Best Easy Low Carb Keto Brownies Recipes

Best Easy Low Carb Keto Brownies Recipes
    The Best Easy Low Carb Keto Brownies Recipes

    Looking for the best Keto Brownies Recipes? Here are some easy and great ideas that kids and adults will love! We have gathered up some of the best Keto Brownies ideas.

    These ideas are great for the low carb ketogenic diet. Perfect for keto beginners and everyone on the keto lifestyle. Take a look at these great Keto Pancake ideas now that you are sure to love!

    These keto brownies recipes are dense, healthy and fudgy just like traditional brownies, but without the bad carbs and sugar with less than 3g net carbs per serving.

    1. Flourless Keto Brownies

    Flourless keto brownies made completely nut-free and using just 6 ingredients! No avocado and dairy-free, this healthy nut-free keto brownie recipe is better than any boxed mix out there

    Flourless Keto Brownies


    • 6 tbsp coconut oil
    • 225 grams 100% baking chocolate Can use any baking chocolate of choice
    • 3/4 cup granulated sweetener of choice
    • 2 large eggs To keep it vegan
    • 3 tbsp arrowroot powder
    • 2 tbsp cocoa powder
    • 1/4 cup chocolate chips of choice


    1. Preheat the oven to 350 degrees Fahrenheit (175 Celsius). Line an 8 x 8-inch deep pan or brownie pan with parchment paper and set aside.
    2. In a microwave-safe bowl or stovetop, melt your coconut oil with your baking chocolate of choice. Once smooth and glossy, add all your other ingredients and mix well.
    3. Pour the brownie batter into the lined pan and bake for 25-30 minutes, and remove once a toothpick comes out 'just' clean from the center. Allow the brownies to cool in the pan completely, before slicing into pieces.

    2. Fudgy Low Carb Brownies

    The BEST keto brownies recipe, ready in under 30 minutes! Just 6 ingredients needed to make easy fudgy keto brownies with almond flour.
    Fudgy Low Carb Brownies


    • 1 cup Almond butter
    • 4 large Egg
    • 1/2 cup Cocoa powder
    • 3/4 cup Erythritol (or any granulated sweetener)
    • 1 1/2 tbsp Coconut flour
    • 1/8 tsp Sea salt


    1. Preheat the oven to 325 degrees F (163 degrees C). Line a 9x9 in (23x23 cm) baking pan with foil or parchment paper and grease lightly.
    2. In a food processor or using a hand mixer, blend the almond butter and eggs together until smooth.
    3. Add the cocoa powder, erythritol, coconut flour, and sea salt. Blend again. Let sit for a minute or two.
    4. Transfer the batter into the lined baking pan. Smooth with a spatula. Bake about 13-16 minutes, until brownies are just barely set. The top should no longer be wet, but the center should still be very soft. Cool completely to firm up before cutting.

    3. Easy Keto Brownie Bombs

    Add healthy fat to your diet while savoring rich chocolate brownies. This low carb dessert has very high-fat macros, making it suitable to use as a fat bomb recipe.

    Easy Keto Brownie Bombs


    • 2 tbsp butter, softened
    • 2 oz dark chocolate, 85% or darker
    • 1/2 c almond flour
    • 3/4 c erythritol
    • 1/4 c unsweetened cocoa powder
    • 1/2 tsp baking powder
    • 3 whole eggs, room temperature


    1. Preheat oven to 350 F.
    2. Line an 8″ x 8″ baking pan with parchment paper, covering the bottom and sides.
    3. Place butter and dark chocolate in a microwave-safe bowl. Microwave on high 30 seconds.
    4. In a separate bowl, whisk together dry ingredients: almond flour, sweetener, cocoa powder, baking powder.
    5. In another bowl, beat the eggs, then slowly add the butter and chocolate mixture.
    6. Slowly mix in the dry ingredients, until you until the batter reaches a thick consistency.
    7. Pour the batter into the baking pan and bake at 350 F for 15 to 20 minutes.

    4. Keto Avocado Brownies

    These delicious keto avocado brownies are the creamiest and fudgiest low carb brownies you’ll ever make! These incredibly easy to make chocolate brownies are dairy free, gluten free and sugar-free. They can also easily be made nut free!

    Four sugar free brownies stacked on top of one another with some avocado in the background.


    • 250 g avocado (1 cup mashed)
    • 1/2 tsp vanilla
    • 4 tbsp cocoa powder
    • 3 tbsp refined coconut oil (or butter, ghee, shortening, lard)
    • 2 eggs
    • 100 g lily's chocolate chips 
    • 90 g blanched almond flour 
    • 1/4 tsp baking soda
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 60 ml erythritol 
    • 1 tsp stevia powder 


    1. Preheat the oven to 180C/350F.
    2. In a separate bowl, combine the dry ingredients together and whisk together.
    3. Peel the avocados. Weigh or measure your avocados. Place in a food processor. Process until smooth.
    4. Add each wet ingredient to the food processor, one at a time, and process for a few seconds until all of the wet ingredients have been added to the food processor. 
    5. Add the dry ingredients to the food processor and mix until combined.
    6. Place a piece of parchment paper over a 30x20cm (12''x8'') baking dish and pour the batter into it. Spoon evenly and place in the preheated oven. Bake for 30 minutes, or until a toothpick inserted in the middle comes out half clean. The top should be soft when you touch it with your fingers.
    7. Take out of the oven, let it cool completely before slicing into 12 pieces.

    5. Keto Brownie Bites

    These 10-minute keto brownie bites will wipe out your sweet cravings in no time! Almost zero carb keto chocolate fat bombs and the best part about the recipe is that you can customize it to suit your own personal tastes.


    • 4 tbsp unsalted butter melted (or sub with ghee)
    • 3/4 cup monkfruit sweetener
    • 1/2 cup cocoa powder unsweetened
    • 2 eggs
    • 1/2 tsp vanilla extract
    • 1/4 tsp salt
    • 3/4 cup almond flour super fine


    1. Preheat oven to 350 degrees Fahrenheit.
    2. In a large bowl, whisk together butter, sweetener, cocoa powder, eggs, vanilla extract, and salt. Stir in almond flour until just combined; do not overmix.
    3. Using a silicone mini muffin pan, divide the brownie mixture between 16 wells. Place the silicone pan on top of a sturdier baking sheet, then place both in the oven on the center rack.
    4. Bake for 14 to 18 minutes, depending on how you prefer the texture and doneness of your brownies. Use the toothpick test to determine doneness and adjust the baking time accordingly. Stick a toothpick in the center of the brownie and if it is covered in wet better when removed, bake longer. For fudge-like brownies, the toothpick will have crumbs attached once removed. For cake-like brownies, the toothpick will be completely clean once removed.
        @Posted by
        writer and blogger, founder of Yummu Recipes .

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